Thanksgiving is a time for celebrating with family and close friends and enjoying all the colors and beauty of the fall season. Thanksgiving is also time for a celebratory meal with all the family. If you have a large farm table or a rustic dining table, you are halfway to creating a fall table decorated with the fruits, colors, and foliage of the season. A farm table is ideal for a Thanksgiving meal; it's large enough to seat all your guests and provides a strong focal point for the day. When decorated, your table will be an eye-catching centerpiece, laden with the special dishes you create for Thanksgiving Day.
A fall-themed or Thanksgiving table centerpiece is the first thing to consider when you are decorating your autumn table. Don’t go too big, as you won’t leave much room for food, but the centerpiece can be bolder and bigger than you would usually consider. You could try a traditional cornucopia piece or make your own floral arrangement with autumn branches, dried flowers, leaves, and pine cones. Scatter nuts and leaves around the centerpiece. You could also use a hollow carved pumpkin to hold a floral display. If you want a little sparkle, use some glitter on the petals of the dried flowers. Set candles around the centerpiece (be careful not to place them too near dried flowers or leaves) in metal candleholders or glass bowls. Use candles in autumn colors that match the colors in your centerpiece. You could also decorate the candlesticks with berries or autumn grasses. Be careful if you are using scented candles, though, as you don’t want the smell to overpower the scents from your Thanksgiving kitchen.
Set the Thanksgiving table with a tablecloth and a central table runner, place mats, and festive napkins. Use solid colors to match your candles and centerpiece display so your table doesn’t look too cluttered. If you have time, you can decorate your napkin rings with Thanksgiving motifs and make place cards especially for the holiday season.
One good idea is to use large autumn leaves as your place cards. Simply clean and dry the leaves, and then write your guests’ names on the leaves with a gold felt-tip pen. The leaves can rest in the center of the guests’ plates. Use autumn-colored china and dishes, or a neutral color to contrast with the fall colors on the table.